Conservation, Food & Health Foundation
The foundation supports public health programs that are preventive rather than curative in nature. It supports research, technical assistance, and training projects that: (1) improve public health through community-based efforts that address health promotion, disease prevention, family planning, and reproductive health, and (2) increase the understanding and treatment of tropical diseases.
Grant-making Details Ordinarily the foundation limits its support to those organizations that have received a letter of determination of tax exemption under Section 501(c)(3) of the United States Internal Revenue Code and are “not a private foundation” under section 509(a). However, the directors wish to remain open to the possibility of supporting certain equivalents, such as a domestic or foreign governmental unit or agency, or nongovernmental, foreign organization determined to be the equivalent of a 501(c)(3) organization, which can provide secure evidence of its nongovernmental status and charitable purpose.
For more details, please review the Foundation's Grant-making Guidelines as well as the "Requirements for a Concept Application" and "How to Apply Online".