Center for Health Market Innovations (CHMI)

Dang Thi Hong Linh

Dang Thi Hong Linh

Linh obtained a Bachelor of Public Health degree from Hanoi School of Public Health in 2007. After graduated, she worked as a project assistant of "Iron Fortified Fish Sauce" Project, implemented by Vietnam National Institute of Nutrition, Ministry of Health. When joining CIHP, Linh worked as project officer in “Fund for Local Cooperation”, a project that provided financial and administrative supports to different grantees funded by Embassy of Finland in Vietnam. At the same time, she participated in several researches on nutrition and HIV as a research supervisor.